Results 1 - 10 of 80 for orange chiffon cake

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Make a well and add ... egg yolks with orange juice, water and orange rind. ... less than 1mcg Vitamin B12, 12.4mg Vitamin C, 3.6IU Vitamin d.

This light-as-air classic cake is a perfect springtime treat. ... then egg yolks, orange peel, lemon peel and orange ... sugar. Makes 16 servings.

Cut the cake horizontally to make 2 layers. ... icing between the 2 layers. Spread the rest around the cake. Decorate with cherries and tangarines.

Bake cake as directed on box. FILLING ... pudding mixture. Slice orange chiffon cake in middle to make ... cherries. NOTE: Cake is light and delicious.

Sift cake flour, sugar, baking powder and ... oil, egg yolks, orange juice and water to dry ... ungreased pan. Recipe of deceased Mary Lamberti.



Measure these and sift together ... well. Stir in orange rind. If too thick, add a few drops orange juice. Ice sides and top of cake. Serves 16.

Preheat oven to 325 degrees. ... whisk egg yolks, orange zest and juice and oil ... and place on cake plate. Put on glaze and ... 1/2 tablespoons lemon juice.

In large bowl combine flour, ... yolks, liquid and orange peel. Beat with spoon until ... to spread frosting or use your own butter cream icing.

Combine: flour, baking powder, salt ... oil, egg yolks, orange rind and orange juice. Beat ... hour or until cake springs back. Invert pan, cool ... and spread over cake.

Preheat oven to 325 degrees. ... Grate rind of oranges and set aside. Make a ... and bottom of cake; invert it onto serving ... Serves 8 to 10.

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