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Results 71 - 80 of 80 for orange chiffon cake
Beat egg whites stiff, adding ... well mixed. Add cake meal, potato starch, oil, salt ... cool before taking out of pan. A double star recipe!
Combine egg yolks, honey, 1/2 ... Add coffee and orange juice. Add baking soda; will ... Bake in 2 tube pans at 325 degrees for 50-60 minutes.
Beat egg whites stiff, adding ... well mixed. Add cake meal, potato starch, oil, salt ... cool before taking out of pan. A double star recipe!
Sift dry ingredients into bowl. ... oil, egg yolks, orange peel and orange juice. Beat ... for about 55 minutes. Invert to cool. Remove from pan.
Sift flour, sugar, baking powder, and salt together into bowl. Make well in center. Add in order: oil, egg yolks, and juice. Beat until ...
76. CHIFFON CAKE
Sift flour, sugar, baking powder ... 325 degrees for 55 minutes; 350 degrees for 10-15 minutes. Hang to cool. Mix all together and frost cake.
Cook pudding with pineapple and ... cream cheese. Cover cake layers, sides, and top with ... cream; mix and put in refrigerator for 1 or 2 days.
Heat oven to 350 degrees. ... 3/4 inch tube cake pan. Place all ingredients in ... mixture is blended. Cool 30 minutes before spooning over cake.
Oven 325 degrees. Separate egg ... bowl sift together cake or all-purpose flour, sugar, baking ... 2 teaspoons grated orange peel. In the Fluffy White ... and 1/2 teaspoon vanilla.
Heat oven to 350 degrees. ... 30-35 minutes. For Orange Filling: Blend 3 tablespoons cornstarch ... and sides of cake. Decorate with grated orange peel.
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