2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
7 unbeaten egg yolks
3/4 c. cold water
Grated rind of 2 oranges
1 c. (7) egg whites
1/2 tsp. cream of tartar

Sift flour, sugar, baking powder and salt into large bowl. Make a well. Add oil, yolks, water, and rind. Beat 1 minute at medium speed. Measure egg whites and cream of tartar into another large bowl and beat at high speed 3-5 minutes. Do not under beat. Pour yolk mixture gradually over whites, folding until just blended.

Bake in large tube pan at 325 degrees for 55 minutes; 350 degrees for 10-15 minutes. Hang to cool.

ICING:

1 pkg. instant vanilla pudding
1 can crushed pineapple, undrained
1 lg. Cool Whip

Mix all together and frost cake.