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Results 51 - 60 of 80 for orange chiffon cake
Bring eggs to room temperature. ... yolks, oil, water, orange juice and rind into a ... pan. Bake at 325 degrees for 1 hour. Invert pan to cool.
Sift first 4 ingredients together ... oil, egg yolks, orange rind and vanilla. Beat until ... Rum Syrup over cake while still warm. Boil together ... top with whipped cream.
In a large bowl, beat ... Sprinkle gelatin over orange juice, mix with 1/4 cup ... spatula around cheese cake and remove sides of springform ... until ready to fill.
An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled ... confectioners' sugar. Makes 16 servings.
55. CHIFFON CAKE
Sift flour and baking powder ... in vanilla and orange juice. Mix well. Beat egg ... for 45 minutes or until inserted toothpick comes out clean.
To prepare crust, combine pecans, ... pan. To prepare cake, beat cream cheese until ... and 15 minutes or until knife inserted 1 inch is clean.
57. CHIFFON CAKE
Beat egg whites until foamy, add cream of tartar, beat until very stiff. In separate bowl, sift dry ingredients - add yolks, flavoring, ...
Sift dry ingredients into bowl. ... oil, egg yolks, orange peel and orange juice. Beat ... oven, 325 degrees, about 55 minutes. Invert and cool.
Sift flour with 1 cup ... yolks, oil, water, orange juice, and peel. Add sifted ... back when touched. Frost with Orange Satin Frosting when cool.
Cut cake in 3 layers. Mix crushed ... refrigerator. Whip cream, fold together with pineapple, and frost cake - between layers, top, and sides.
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