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Results 21 - 30 of 80 for orange chiffon cake
Set out a 10 inch ... mixture and add orange juice then vanilla and lastly ... 50 minutes. When cake tests done, invert and let hand until cake is cold.
Sift flour, sugar, baking powder ... egg yolks, water, orange juice and rind. Beat with ... very stiff. Pour cake mixture gradually over egg whites, ... side down. Cool. Frost.
Make graham crust with 2 ... Stir in chopped orange. Spoon into baked crust ... evenly. Chill 6 hours or overnight. Garnish with orange sections.
In a very large bowl ... and salt. Add orange juice and lemon rind and ... such a big cake, I often freeze half. ... other fruits. Serves 12-16.
CRUST: Spray 9" springform pan ... Cool. FILLING: Pour orange juice into a small saucepan. ... sections if desired. Per serving, 149 calories.
Cook together until thickened. Combine ... Split a purchased chiffon cake 3 times. Put the above ... a little cornstarch. Use a pint of cream.
Lemon or orange cake mix - prepared as directed. ... to brown. Drizzle the remaining amount of filling over meringue, letting it run down sides.
Heat oven to 325 degrees. ... yolks, water and orange peel. Beat with spoon until ... let hang until cake is cold. Remove from pan. Frost with Fresh Orange Glaze.
Calories: 149 per serving. Diabetic ... pie crust. Pour orange juice into a small saucepan. ... overnight. Garnish with orange sections if desired.
Beat egg yolks until thick ... the first mixture. Pour into ungreased tube pan. Bake 50 minutes at 325 degrees. Cool upside down on cake rack.
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