Calories: 149 per serving. Diabetic Exchange: 1/2 non fat milk, 1/2 fruit, 1 1/2 fat.

CRUST:

Prepare 9 inch graham cracker pie crust.

ORANGE FILLING:

1 c. orange juice
1 env. unflavored gelatin
12 oz. low calorie cream cheese (neufchatel), softened
1 c. part skim ricotta cheese
12 packets "equal"
1 pkt. low calorie whipped topping mix
1/2 c. skim milk
1 sm. can mandarin oranges (drained), cut each segment in half

FILLING:

Pour orange juice into a small saucepan. Sprinkle gelatin over orange juice and let soften for 1 minute.

Heat stirring constantly until gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta cheese in large bowl until smooth. Stir in Equal. Add gelatin mixture to cheese mixture. Blend until smooth. Prepare whipped topping according to package directions, substituting milk for water. Fold whipped topping into cheese mixture. Stir in oranges. Spoon into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections if desired.