Results 41 - 50 of 80 for orange chiffon cake

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Sift first 4 ingredients together ... oil, egg yolks, orange rind and vanilla. Beat until ... Rum Syrup over cake while still warm. Boil together ... top with whipped cream.

Mix well and bake 350 ... ingredients before adding to mixture. Mix juice with powdered sugar and let stand for a few minutes then pour over hot cake.

Bake cake according to package directions. Cool. ... layer. Drain mandarin oranges and pineapple. Put the oranges ... Refrigerate. Cut in wedges to serve.

In double boiler, pour pineapple ... Cool Whip. Cut cake into 3 layers and spread ... until ready to serve. (Keeps well for a week; can be frozen.)

Cut into 3 layers. Prepare ... fold in pudding mixture. Chop cherries and add to mixture. Use to fill and frost cake. Refrigerate several hours.



Slice cake into 4 layers. Mix pineapple ... layers. Spread rest all over cake. Let set a few hours in refrigerator. (A real moist, soft, light cake.)

Mix undrained pineapple and contents ... for cream.) Cut cake into 4 layers. Put layers ... cherries, nuts or mandarin oranges, if desired. Serves 16.

Sift dry ingredients in bowl, ... degrees for 1 hour in ungreased tube pan or until there is no beads of moisture on top. Cook cake upside down.

Preheat oven to 350°F. To ... let cool. Pour orange juice into small saucepan. Sprinkle ... serving plate. Garnish with orange sections, if desired.

Measure sifted flour, baking powder ... egg yolks, water, orange rind, coconut, and vanilla extract, ... or angel food cake). Gradually fold the batter ... and gently remove cake.

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