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Results 31 - 40 of 80 for orange chiffon cake
Mix Jell-O with cake mix, add water, eggs, and Wesson oil. Bake at 325 degrees until done in tube pan. Spread over cake while hot.
Combine cake mix, Jello, water and oil; ... after each egg. Bake in a greased and floured 9 x 13 pan in a 350 degree oven about 40 to 50 minutes.
Sift all the above ingredients ... in sides of cake as a guide or markers, ... The well drained pineapple could be blotted with a paper towel.
Heat oven to 325 degrees. ... in water, oil, orange peel and egg yolks with ... like angel food cake until cold. This cake spectacular ... elsewhere in this book.
Mix first 4 ingredients in ... sides and remove cake from pan. Frost with a plain frosting using orange juice instead of usual liquid. ... pan for 80 minutes.
Preheat oven to 325 degrees. ... yolks, 3/4 cup orange juice, 3 tablespoons orange peel, ... in center of cake comes out clean, about 1 ... desired. Makes 12 servings.
Combine first 4 ingredients in ... oil, egg yolks, orange juice, vanilla, and orange rind. ... hour or until cake springs back when lightly touched. ... of pan and remove.
Preheat oven to 325 degrees. ... oil, egg yolks, orange rind, and orange juice-water mixture. ... over and hit edge sharply on table to loosen.
Separate 5 eggs. Let stand ... Preheat oven. Grate orange rind. Sift flour once, before ... once. Leave until cold. Loosen with spatula and remove.
Sift flour, sugar, baking powder ... ungreased 10 x 4 inch tube pan. Bake at 325 degrees for 70 minutes. Turn cake upside down and cool in pan.
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