ORANGE CHIFFON CAKE 
1 box yellow cake mix
1 (3 oz.) lemon Jello
2/3 c. water
2/3 c. Wesson or Puritan oil
4 eggs

Combine cake mix, Jello, water and oil; beat well. Add eggs, 1 at a time, beating after each egg. Bake in a greased and floured 9 x 13 pan in a 350 degree oven about 40 to 50 minutes.

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1 c. fresh orange juice
1/2 c. sugar

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“ORANGE CHIFFON CAKE”

 

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