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ORANGE CHIFFON CAKE | |
1 box yellow cake mix 1 (3 oz.) lemon Jello 2/3 c. water 2/3 c. Wesson or Puritan oil 4 eggs Combine cake mix, Jello, water and oil; beat well. Add eggs, 1 at a time, beating after each egg. Bake in a greased and floured 9 x 13 pan in a 350 degree oven about 40 to 50 minutes. HAVE READY: 1 c. fresh orange juice 1/2 c. sugar |
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