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Results 11 - 20 of 80 for orange chiffon cake
Sift together into a bowl; cake flour, sugar, baking powder and ... egg yolks and orange juice. Beat until smooth. In ... degrees for 55 minutes.
Crust: Spray 9 inch pan ... until set. Cool. Orange Filling: Pour orange juice into ... per serving 149. 9 inch cheese cake makes 16 servings.
Put gelatin in a 2 ... mixture, whip chilled evaporated milk until very firm. Add orange and cream cheese mixture. Pour into crusts. Chill 24 hours.
Mix flour, sugar, baking powder and salt; set aside. Add orange juice, oil and egg yolks ... syrup slowly over cake, letting cake absorb syrup.
Into a medium mixing bowl ... egg yolks, banana, orange rind, and orange juice. With ... ungreased angel food cake pan - 10 x 4 ... into 15 (2-inch) wedges.
Sift together flour, sugar, baking powder, and salt. Add orange juice, oil, and egg yolks. ... inch angel food cake pan. Bake in preheated 325 ... edges and ease out.
In large bowl stir together ... cold water, and orange rind. Stir until smooth. Put ... pan over funnel until cool and take out of pan. Frost.
Mix all ingredients together. Cream with beaters until fluffy or creamy.
Beat 7 egg yolks; add ... salt and grated orange rind. Add flour mixture and ... degree oven. Put cake pan on bottleneck upside down and let cool. Beat until smooth.
Beat until thick and set ... oil 1/2 c. orange juice 1/4 c. crushed pineapple, ... Bake at 350 degrees for 30 minutes. Combine and frost cake.
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