ORANGE CHIFFON CAKE 
2 egg whites
1/3 c. sugar

Beat until thick and set aside. 3 tsp. baking powder 2 egg yolks 1/2 c. oil 1/2 c. orange juice 1/4 c. crushed pineapple, drained 1/4 c. milk

Mix flour, baking powder, egg, yolks, oil, orange juice, crushed pineapple and milk. Beat and then fold in egg whites. Bake at 350 degrees for 30 minutes.

CREAM CHEESE ICING:

8 oz. cream cheese
1 stick butter
1 tsp. vanilla
1 box confectioners' sugar
Pinch of salt
Nuts

Combine and frost cake.

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