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ORANGE CHIFFON CAKE | |
2 egg whites 1/3 c. sugar Beat until thick and set aside. 3 tsp. baking powder 2 egg yolks 1/2 c. oil 1/2 c. orange juice 1/4 c. crushed pineapple, drained 1/4 c. milk Mix flour, baking powder, egg, yolks, oil, orange juice, crushed pineapple and milk. Beat and then fold in egg whites. Bake at 350 degrees for 30 minutes. CREAM CHEESE ICING: 8 oz. cream cheese 1 stick butter 1 tsp. vanilla 1 box confectioners' sugar Pinch of salt Nuts Combine and frost cake. |
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