Old Fashioned Tomato Preserves - Recipes

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Results 1 - 10 of 71 for tomato preserves

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Remove skin from tomatoes. Add sugar. Let stand overnight. Drain syrup and boil until thick "like cream." Skim and add tomatoes and chopped ...

Wash tomatoes and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin ...

Peel tomatoes and cut into thin pieces. Add sugar and let stand 1 hour. Add thinly sliced lemon and rind. Cook until the tomatoes are clear ...

Prick tomatoes, add sugar, 1 sliced lemon, and juice from 1 lemon. Mix. Tie mace and ginger in thin cloth bag and add to mix. Simmer until ...

Cut tomatoes in rather small pieces. Remove as many seeds as possible. Add sugar. Boil 20 minutes. Then add 1/4 teaspoon vanilla and small ...

Cut tomatoes to remove juice ... cups of chopped tomato). You can drain the ... This is not a quick recipe but it is a favorite with our family.

Wash tomatoes, hold in boiling water 1/2 minute or until the skin loosens easily. Cool and slip off skins. Place in bowl in alternate ...

Peel and cut tomatoes into pieces. Simmer for 10 minutes. To 3 cups cooked tomatoes, add lemon juice and Sure Jell. Bring to a full rolling ...

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes and cook gently until ...

10. YELLOW TOMATO PRESERVES

Scald, peel and quarter tomatoes. Slice lemons paper thin and half the slices. (Leave peel on lemons.) Put all ingredients in heavy ...

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