Tomato Preserves - Recipes - Page 4

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Results 31 - 40 of 71 for tomato preserves

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31. TOMATO PRESERVES

Combine all ingredients and cook over low fire (stir often to prevent burning) until preserve consistency. DO NOT COOK TOO THICK AS IT WILL ...

32. QUICK TOMATO PRESERVES

Boil above together 20 minutes. ... blackberry or strawberry preserves may be made this way, ... in a boiling water bath canner for 10 minutes.

33. TOMATO PRESERVES

Leftover slices of tomato? Don't throw them away; ... thickens and pour into a jelly glass, cover, put in the refrigerator and enjoy on toast.

34. TOMATOES PRESERVES

Put tomatoes and juice, accumulated while chopping into pan. Cover with water. Add sugar and stir. Let sit overnight. Drain off moisture ...

35. TOMATO PRESERVES

Slice tomatoes (peeling the tomatoes prior to slicing is optional). Add sugar and let stand overnight. In the morning, drain off syrup and ...

36. TOMATO PRESERVES

Skin tomatoes and quarter them. Get rid of excess juice but not all. Add sliced lemons and oranges. Cook in large kettle simmering on low ...

37. TOMATO PRESERVES

Select small pear-shaped tomatoes (yellow or red) slightly under-ripe. Peel and slice. Allow 3/4 to 1 pound of sugar for 1 pound fruit. Add ...

38. TOMATO PRESERVES

Pour boiling water over tomatoes and remove skins. Put in stainless steal or China bowl and add sugar. Let stand overnight. Drain off juice ...

39. TOMATO PRESERVES

Boil tomatoes for 10 minutes. Add sugar and boil for 10 more minutes. Add Jello and stir well until completely dissolved. Put in jars and ...

40. TOMATO PRESERVES

Use small, firm tomatoes. Scald tomatoes 1 minute. Dip into cold water. Skin, but do not core. Combine sugar, water, lemon, cinnamon and ...

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