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Results 11 - 20 of 71 for tomato preserves
11. TOMATO PRESERVES
Prepare your canning jars for ... before using. Use as a jelly or jam on toast, rolls, whatever. Tastes just like strawberry preserves. Delicious!
12. TOMATO PRESERVES
Cook tomatoes, Sure-Jel, and lemon to boiling and then add sugar, stirring constantly. Bring to full boil and boil for at least 3 minutes. ...
Combine tomatoes and sugar. Bring to a boil and boil for 20 minutes. Remove from heat. Add 6 oz. box raspberry Jello and stir. Pack in ...
Core and chop tomatoes, onions, ... removal. Add to tomato mix. Bring to boil and ... thick. Discard spices. Pour into hot sterilized jars. Seal.
Scald, peel and chop tomatoes. Cover and simmer 10 minutes, stirring occasionally. Measure 3 cups into a 6 or 8 quart saucepot. Add lemon ...
Cut tomatoes into small cubes or chunks. Cover with hot water and boil five minutes; drain. Add sugar to tomatoes and let stand for three ...
17. TOMATO PRESERVES
Cut up tomatoes into small pieces. Place tomatoes, Sure-Jell and lemon juice in pan. Bring to boil and boil hard 1 to 2 minutes. Add sugar ...
18. TOMATO PRESERVES
Boil tomato pulp 10 minutes. Add lemon ... added. Boil until thickened. It is better to put in 1/2 pint fruit jars and seal with regular lids.
To tomatoes add sliced lemons, sugar, water and ginger root. Simmer 2 hours, cool; then simmer 2 hours more or until mixture thickens like ...
20. TOMATO PRESERVES
Cook tomatoes, Sure-Jel, and lemon to boiling and then add sugar, stirring constantly. Bring to a full boil and boil for at least 3 ...
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