4 c. tomatoes, peeled & cut up (not too juicy)
4 c. sugar
1 lemon, sliced thinly (seeds removed)

Boil tomato pulp 10 minutes. Add lemon and 1 cup sugar, boil 10 minutes then add another cup sugar. Boil 10 minutes and repeat this until the sugar is used after last cup of sugar is added. Boil until thickened. It is better to put in 1/2 pint fruit jars and seal with regular lids.