REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GREEN TOMATO PRESERVES | |
6 c. ground green tomatoes 4 c. sugar 6 oz. box raspberry Jello Combine tomatoes and sugar. Bring to a boil and boil for 20 minutes. Remove from heat. Add 6 oz. box raspberry Jello and stir. Pack in sterilized jars. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |