Tomato Preserves - Recipes - Page 6

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Results 51 - 60 of 71 for tomato preserves

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51. TOMATO PRESERVES

For each heaping cup of tomatoes, use level cup full of sugar. Squeeze about half of juice and seeds from tomatoes; leave skin on. Put ...

52. TOMATO PRESERVES

Wash tomatoes, pouring boiling water over and slip off skins. Cut out stems and hard cores, put through grinder. Measure the pulp, lemon ...

53. TOMATO PRESERVES

Peel and quartered, and seed tomatoes. Cover with sugar. Let stand overnight or several hours. Drain off syrup and bring to boil for 10 ...

54. TOMATO PRESERVES

Peel tomatoes and cover with sugar. Let them stand for 12 hours. Drain juice and boil until thick. Add the tomatoes and lemon and cinnamon. ...

55. TOMATO PRESERVES

Boil 20 minutes, then add 1 package of lemon Jello. Put in jars and seal or freeze.

56. TOMATO PRESERVES

Peel whole ripe tomatoes, dice and drain off tomato juice. Add sugar and fruit ... from heat and add flavorings. Seal in jelly jars while hot.

57. TOMATO PRESERVES

Combine all ingredients and simmer for 3 hours. Stir often. Spoon into jelly jars and process in hot water bath. Great on homemade ...

58. TOMATO PRESERVE

Bring to a boil and boil down until thick. Stir often. Put in warm glasses. Pour melted wax over top.

59. TOMATO PRESERVES

Scald, peel and quarter tomatoes. Add sugar, let stand overnight. Drain off juice and boil rapidly until it spins a thread. Add tomatoes ...

60. TOMATO PRESERVES

Scald and skin 1 pound tomatoes, add an equal amount of sugar. Let stand 12 hours. Drain juice and boil, until it forms a syrup. Add ...

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