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TOMATO PRESERVES | |
8 c. tomatoes, skinned cut up and juice drained off 4 c. sugar 2 sticks cinnamon 1 whole lemon, sliced and halved with rind Combine all ingredients and simmer for 3 hours. Stir often. Spoon into jelly jars and process in hot water bath. Great on homemade biscuits. |
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