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Results 1 - 10 of 89 for old fashioned oat
Beat shortening, sugars, egg, water ... well. Stir in oats. Drop by teaspoonfuls onto ... nutmeats, raisins, chocolate chips or coconut. Makes 5 dozen.
Beat egg whites until frothy. Beat in milk, oil, yogurt, brown sugar and vanilla. Add flour, bran, baking powder, baking soda, beat until ...
Preheat oven to 375°F. Grease ... nuts. Stir in oats. Drop rounded tablespoonfuls of ... cooling rack. Makes 2-1/2 dozen (2-1/2 inch) cookies.
Heat oven to 375 degrees. ... nuts. Stir in oats. Drop rounded tablespoonful of ... baking sheet. Remove to cooling rack. 2 1/2 dozen cookies.
In a large bowl, mix together the dry ingredients. Cut in the shortening with a pastry blender or 2 knives until the mixture resembles ...
For base: In 8 inch ... 375 degrees. Combine oats, 1/4 cup flour, 1/4 ... golden brown. Serve with sweetened whipped cream or ice cream, if desired.
Pour water over oats. Let stand until cool. ... Combine ingredients; spread mixture over cake and broil until just bubbly. Yield: 60 servings.
Preheat oven to 350 degrees. Combine cake mix, rolled oats, eggs, oil, milk, raisins, ... about 1 minute, then remove to a rack to finish cooling.
Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 degrees for about 12 minutes.
Preheat oven to 350 degrees. Combine all ingredients and mix well. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for ...
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