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Results 41 - 50 of 89 for old fashioned oat
Simmer raisins and water in ... in. Add rolled oats, nuts and raisins. Drop ... onto ungreased cooking sheet. Bake 8-10 minutes. Makes 6-7 dozen.
In a large bowl, beat egg and egg whites with a wire whisk until frothy; beat in milk, corn oil, honey, yogurt and vanilla until blended; ...
Heat oven to 350 degrees. Combine all ingredients. Mix well, press on 8 x 4 inch loaf pan. Bake 55 to 60 minutes, let stand 5 minutes ...
"Soft and moist on the ... in. Add rolled oats, nuts and raisins. Drop ... sheet. Bake 8 to 10 minutes or until lightly browned. Makes 6 to 7 dozen.
Preheat oven to 350 degrees. In large bowl combine meat, oats, 1/3 cup ketchup, onion, ... and dry mustard; pour over loaf. Bake 10 more minutes.
Must do part of this ... bowl, combine the oats and buttermilk. Stir to blend ... browned. Serve with butter, syrup or jam. Serves 18 pancakes.
Combine first 4 ingredient sin ... cup flour, and oats, mixing well. Gradually stir ... Roll up jellyroll fashion; pinch seam to seal ... rolls. Yield: 2 dozen.
Simmer raisins and water in ... Stir in raisins, oats, walnuts. Drop dough by ... Cool completely. Store in airtight container. Makes 6 dozen.
Mix oatmeal, coconut and nuts. In separate bowl, cream sugar, shortening, eggs and vanilla. Add flour; mix well. Gradually add nut mixture. ...
Simmer raisins and water over medium heat until raisins are plump (about 15 minutes). Drain; save liquid. Add enough water to make 1/2 cup. ...
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