1 c. raisins
1 c. water
3/4 c. shortening
1 1/2 c. sugar
2 eggs
1/2 tsp. cloves
1 tbsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. baking powder
2 c. oats
1/2 c. nuts

Simmer raisins and water over medium heat until raisins are plump (about 15 minutes). Drain; save liquid. Add enough water to make 1/2 cup. Heat oven to 400 degrees. Mix shortening, sugar, eggs and vanilla. Stir in water. Blend in remaining ingredients. Drop dough by rounded tablespoons about 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes until light brown. Makes about 6 1/2 dozen.