1 1/2 lbs. lean ground beef
3/4 c. oats
2/3 c. ketchup
1/4 c. chopped onion
1 egg, beaten
2 tsp. instant beef bouillon
1 tbsp. brown sugar
1 tbsp. lemon juice
1/2 tsp. dry mustard

Preheat oven to 350 degrees. In large bowl combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well. In shallow baking dish shape into loaf.

Bake 1 hour. Combine remaining 1/3 cup ketchup, 1 teaspoon bouillon, brown sugar, lemon juice, and dry mustard; pour over loaf. Bake 10 more minutes.