3/4 c. Butter Flavor Crisco
1 1/4 c. firmly packed brown sugar
1 egg
1/4 c. milk
1 1/2 tsp. vanilla
3 c. quick-cooking oats (not instant or old fashioned)
1 c. all-purpose flour
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. baking soda
1/2 tsp. salt
1 c. peeled, diced apples
3/4 c. raisins (optional)
3/4 c. broken walnut pieces (optional)

Heat oven to 375 degrees. Grease baking sheets with Butter Flavor Crisco. Cream Butter Flavor Crisco, brown sugar, egg, milk, and vanilla at medium speed of electric mixer for 1 1/2 minutes. Combine flour, cinnamon, nutmeg, baking soda, and salt. Beat into creamed mixture at low speed until well blended or by hand with a large spoon. Stir in fruit and nuts. Stir in oats. Drop rounded tablespoonful of dough on greased baking sheet. Bake at 375 degrees for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. 2 1/2 dozen cookies.