2/3 c. sugar
1/2 c. butter
2 eggs
1 c. sifted flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped apples
1 c. quick cooking oats
1 c. coarsely chopped walnuts

Cream sugar and butter until light; add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt. Add to egg mixture. Stir in oats and apples and beat well. Fold in nuts.

Drop by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees for about 15 minutes.