Oat Substitute - Recipes

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Results 1 - 10 of 54 for oat substitute

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1. BASIC OAT BRAN MUFFINS

Preheat the oven to 425°F. ... bowl combine the oat bran cereal, nuts, raisins and ... consumed within 3 days as they contain no preservatives.

2. OAT BRAN MUFFINS

Preheat oven to 400°F. Grind oat bran and flax seed into ... muffin tin and fill 2/3 full. Bake at 400°F for 25 to 30 minutes. Makes 12 muffins.

3. STRAWBERRY OVERNIGHT OATS WITH HONEY AND FLAXSEED

In a container of your choice, place 1/2 cup oats, 1 tablespoon of the ... and refrigerate for several hours or overnight. Makes one serving.

4. DIABETIC OAT PANCAKES

Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add ...

5. OAT FLOUR CAKE

Place rolled oats in mixing bowl and add ... foil and bake rest of time (25 minutes). For cupcakes, bake only 20 minutes or a total of 40 minutes.

6. CHOLESTEROL-FREE OAT-CRUNCH COOKIES

Preheat oven 375 degrees. Bake ... sugars, butter, egg substitute and vanilla smooth. On low ... well. Stir in oats and cereal. Using hands form ... Bake until golden brown.

7. BASIC OAT BRAN MUFFINS

Preheat the oven to 425 ... bowl combine the oat- bran cereal, nuts, raisins ... toothpick; it should come out moist but not wet. Makes 12 muffins.

8. BASIC OAT BRAN MUFFINS

Combine oat bran, nuts, raisins, and baking ... muffin tins; bake at 425 degrees for 15 minutes. VARIATION: Banana nut - add 2 mashed bananas.

9. APPLE OAT-BRAN MUFFINS

Preheat oven to 350°F. Combine the oat bran, baking powder, baking soda ... Refrigerate or freeze any leftovers not eaten within 24 hours.

10. BASIC OAT BRAN MUFFINS

Preheat the oven to 425 ... bowl, combine the oat bran cereal, nuts, raisins and ... no preservatives, be sure to keep them in the refrigerator.

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