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Results 31 - 40 of 54 for oat substitute
31. OAT PANCAKES
Heat griddle over medium high heat. Oil lightly. Combine dry ingredients. Add milk, egg, and oil; stir just until dry ingredients are ...
32. OAT BRAN MUFFINS
Heat oven to 425 degrees. Combine dry ingredients. Add remaining ingredients and mix well. Line muffin tins with paper cups and fill cups ...
33. OAT PANCAKES
Heat griddle over medium high ... Add milk, egg substitute and oil; stir until moistened. ... mg calcium; 2 g fiber; 8 g protein; 361 mg sodium.
34. OAT BRAN MUFFINS
Heat oven to 400 degrees. Line 12 medium muffin cups with papers. Mix cereal and milk in large bowl. Let stand until cereal is softened. ...
Heat oven to 425 degrees. Grease bottoms only of 12 size medium muffin cups or line with paper baking cups. Combine dry ingredients. Add ...
36. OAT BRAN MUFFINS
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
37. OAT BRAN MUFFINS
Preheat oven to 425 degrees. ... skim milk, egg substitute, honey, oil, and vanilla. ... full. Bake for 12-15 minutes or until lightly browned.
38. OAT BRAN MUFFINS
Combine first 4 ingredients in ... Combine milk, egg substitute, honey and oil; add ... dozen. Variation: Add 1 teaspoon cinnamon, raisins and nuts.
Beat together softened butter, water, egg whites, pineapple and raisins plus lemon juice. Add flour, oatmeal, bran, baking soda, and ...
Place onion in small microwave safe bowl. Cover and microwave at 100% for 2-3 minutes. In large mixing bowl, mix all ingredients, including ...
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