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Results 41 - 50 of 54 for oat substitute
Combine first 5 ingredients in ... stir in egg substitute and next 3 ingredients. Add ... for 22 minutes. Remove from pans. Yield: 1 1/2 dozen.
Combine all liquid ingredients; set aside. Combine cereal, flour, baking powder and cinnamon. Fold in liquids. Mix well with wire whisk or ...
43. OAT BRAN MUFFINS
Blend dry ingredients. Add liquid and blend well. Stir in cereal, fruit, nuts. Fill muffin tins 2/3 full. Be sure to grease unless using ...
Preheat oven to 425 degrees. Spray bottoms only of 10 medium size muffin cups or line with baking cups. Combine dry ingredients. Add milk, ...
Prepare toasted oats by putting 1/2 cup quick ... oil and egg substitute. Stir into cornmeal mixture ... Immediately remove muffins from pan; serve warm.
Heat oven to 425 degrees. Lightly oil 8 or 9 inch square baking pan. Combine dry ingredients. Add combined remaining ingredients, mix well. ...
Preheat oven to 375 degrees. Combine oat bran, rolled oats and milk ... greased muffin tins and bake for 20 to 25 minutes or until lightly browned.
48. OAT PANCAKES
Stir until all dry ingredients are moistened. Makes about 12 pancakes.
49. CORN-OAT MUFFINS
Combine first three ingredients in ... hour. Add egg substitute, brown sugar, and vegetable ... minutes. Yield: 1 dozen (112 calories per muffin).
Heat oven to 375 degrees. Combine dry ingredients. Add butter, milk and egg, mixing just until dry ingredients are moistened; stir in ...
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