3 tbsp. canola
1/2 c. flour
1 c. oat bran cereal
1 tsp. cinnamon
1/2 c. apple juice
1/2 c. egg substitute (or 3 egg whites)
2 tsp. baking powder
2 c. shredded carrots

Combine all liquid ingredients; set aside. Combine cereal, flour, baking powder and cinnamon. Fold in liquids. Mix well with wire whisk or spoon. Fold in shredded carrots. Pour into muffin cups and bake 20 to 25 minutes at 325 degrees.