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Results 21 - 30 of 54 for oat substitute
21. OAT BRAN MUFFINS
Preheat oven to 425 degrees. In large bowl, combine oat bran cereal, nuts, raisins and ... Test for doneness with a toothpick. Makes 12 muffins.
22. DATE-OAT BAR
Combine chopped dates and flour ... butter, and sugar substitute to date mixture, stirring well. ... minute intervals. Add oats and vanilla to date mixture, ... airtight container in refrigerator.
Preheat oven to 400 degrees. Combine oat bran and milk in bowl. ... batter. Bake 20 to 25 minutes or until lightly brown. 171 calories; 4 grams fat.
Coat bottom and sides of ... Stir in egg substitute, water and vanilla. Combine 1 1/2 cups flour, oat bran, and next 3 ingredients. ... Sodium: 127; Calcium: 53.
25. OAT BRAN MUFFINS
Preheat oven to 425 degrees. ... large bowl combine oat bran cereal, nuts, raisins, baking ... calories. Special note: Omit salt for low salt diet.
TOASTED OATS: In a 10-inch skillet ... oil and egg substitute; stir into cornmeal mixture ... toasted oats through batter. Bake 20 minutes. Makes 12.
Preheat oven to 400 degrees. Combine oat bran, rolled oats, and milk ... batter equally among them. Bake 20 to 25 minutes, or until lightly browned.
28. OAT BRAN MUFFINS
Heat oven to 425 degrees. ... milk and egg. Substitute honey and oil. Mix just ... are moistened. Mix in nuts and raisins. Bake 15 to 27 minutes.
29. OAT BRAN MUFFINS
Preheat oven to 425 degrees. ... egg or egg substitute, oil and applesauce. Mix just until moist. Fill muffin cups 3/4 full. Bake for 17 minutes.
30. OAT BRAN MUFFINS
Heat oven to 425 degrees. Grease bottom of muffin cups or line with paper baking cups. Combine dry ingredients. Add milk, egg, honey, and ...
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