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Results 1 - 10 of 345 for nut loaves
Soak raisins in 1/4 cup ... raisins (drained) and nuts. Grease and lightly dust ... until a toothpick inserted in center of loaf comes out clean.
Mix all together well. Bake at 300°F for 1 3/4 hours if using two 9 x 5 loaf pans or 55 minutes if using 8 mini loaf pans or 20 to 25 ...
Mix in flour until stiff; ... ingredients together. Put nut filling over complete area; roll ... bake in hot 425 degree oven for about 30 minutes.
Pour the boiling water over ... well. Stir in nuts and mini chips. Divide batter ... tester comes out clean. Cool 10 minutes, remove from pans.
With scissors, cut dates into ... medium bowl. Add nuts and boiling water. Let cool ... moisture-vapor-proof freezer paper; seal, and label. Place in freezer.
Heat oven to 350 degrees. ... addition. Mix in vanilla and 1 cup nuts. Pour into 5 greased 5 x 3 inch loaf pans. Bake 30-40 minutes. Makes 5 loaves.
7. STICKY BUNS
Tear 1 loaf thawed bread ... 350°F for 30 minutes. Turn upside down immediately. Nuts and raisins may be added with the brown sugar layer.
Thaw dough overnight or approximately ... pan and spread nuts and raisins in the bottom. ... and bake in the morning. They rise okay overnight.
Thaw bread in refrigerator overnight. Grease 9 x 13 inch pan; tear 1 loaf into small pieces and cover bottom of pan. In saucepan, melt ...
10. STICKY BUNS
Tear 1 loaf thawed bread ... at 350°F for 30 minutes. Turn upside down immediately. Nuts and raisins maybe added with the brown sugar layer.
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