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Results 81 - 90 of 345 for nut loaves
81. STICKEY BUNS
Butter 9 x 13 pan. Leave bread in frigerator over night. Cut each loaf into 4 long strips. Cut in small pieces and use one loaf in pan. ...
Thaw out 2 loaves of frozen bread dough. Let ... make into 6 caramel-nut rolls and place in 6 ... drizzle down over rolls. When cool, cut and serve.
Grease hands and pan before ... with 1/2 of nuts and raisins. Cut remainder of ... house guests. NOTE: You may add cherries and crushed pineapple.
84. SERVES 100
Thaw bread dough, do not ... Sprinkle raisins and nuts on dough. Pour butter and ... rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minuts.
Cut dough into small pieces ... and 1/4 cup nuts. Cut remaining dough into ... cherries and crushed pineapple may be used instead of nuts and raisins.
87. STICKY BUN RING
Thaw dough just enough so ... half of the nuts in a greased bundt pan. ... recipe can be made about 10 p.m. and is ready to bake about 7:00 a.m.
Sprinkle nuts on bottom of bundt pan. ... bread. Sprinkle butterscotch pudding mix on top. Cover with plastic wrap. Leave on counter overnight.
Cream well butter and sugar. ... pans that have been lined with wax paper. Bake at 350 degrees for 1 hour. Cool, then pour brandy over loaves.
In a bowl, stir together ... powder, cinnamon and nuts; set aside. In another ... finely. You should have 2 cups. Mix all together and spread on top.
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