| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 1 - 10 of 154 for never fail fudge
Bring all ingredients to a boil except the icing sugar and vanilla and boil for 1 minute. Stir in 3 cups powdered sugar, 1 teaspoon ...
Melt chocolate chips, milk, and salt in a saucepan slowly over low heat. Remove from heat, and stir in nuts and vanilla. Spread into a 9x9" ...
Combine sugar, butter and milk; ... is melted. Pour into buttered 9x13-inch pan. Refrigerate until cold. Cut into squares. Makes 5 pounds fudge.
Butter pan for fudge. Use any pan you ... chips are melted. Pour into prepared pan and smooth out with spatula. Chill in refrigerator until set.
Combine sugar, milk and butter and boil over low heat for 6 minutes. Stir constantly. Remove from heat and add chocolate pieces, bitter ...
This is a no fail recipe and is very creamy. ... a lot of fudge and is good for gift ... makes it easier to cut and will make a clean cut. Enjoy!
Heat chocolate morsels on medium heat, stir constantly until completely melted. Remove from heat, add chocolate frosting, stir really, ...
Melt marshmallows with butter. Boil milk with sugar for 6 minutes. Pour over marshmallows and chocolate pieces; stir until creamy and ...
Boil sugar, milk and salt for 10 minutes; add butter. Continue boiling until mixture forms a soft ball in cold water (234-240°F on candy ...
Mix sugar, salt, butter and ... about 5 pounds. If this fails, use the recipes on the back of the Kraft Marshmallow Creme jar, it never fails.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables