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Results 41 - 50 of 154 for never fail fudge
Mix all ingredients together spread out in a pan. Place in refrigerator.
Melt chocolate and butter. Remove from heat. Add rest of ingredients, mix thoroughly. Spread on greased foil, waxed paper or pan. Cool and ...
Butter an 8x8x2 pan or a 10 3/4x7x1 1/2 pan. In a medium saucepan, stir together sugar, milk and salt. Boil until it forms a soft ball when ...
Cook above ingredients to soft ... greased 9 x 13 inch pan. This recipe can be cut in half if you only want a plate of fudge - use a 9 x 9 inch pan.
Combine sugar and cocoa in ... and nuts. Spread fudge evenly in buttered 8 x ... pan and refrigerate until set, about 1 hour. Yield: 36 pieces.
46. NEVER FAIL FUDGE
Mix sugar and cocoa. Add shortening and milk. Boil several minutes to soft ball stage. Remove from heat. Add vanilla and beat immediately ...
Place cream cheese in bowl; ... 1-inch pieces. Maple Fudge: Use 2 1/2 cups ... cups sugar; add 1/2 cup coconut instead of chocolate, omit nuts.
48. NEVER FAIL FUDGE
Have ready: 1 (12 oz.) chocolate chips 1 tsp. vanilla 4 tbsp. butter Nuts
Combine sugar and cocoa; mix syrup and milk and pour gradually into sugar-cocoa mixture. Add salt and butter. Place on medium heat and ...
Mix milk, sugar, and salt ... until marshmallows melt. Pour into buttered 9 inch square pan and decorate. (Never fails if you follow directions.)
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