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Results 21 - 30 of 154 for never fail fudge
21. NEVER FAIL FUDGE
In a 10 x 8 ... in nuts, add vanilla, stir. Evenly spread fudge in dish. Refrigerate 1 hour. Cut into squares. Can add in 1/2 c peanut butter.
22. NO FAIL FUDGE
Melt butter and cheese. Mix vanilla, cocoa, and pecans with cheese mixture. Add powdered sugar gradually. If mixture gets too stiff while ...
Melt butter in a saucepan. Add sugar, cocoa and milk. Let come to a good boil and boil 1 1/2 minutes. Remove and add flavoring. (Cook 1 ...
24. NEVER FAIL FUDGE
Combine first 5 ingredients in a 4 quart sauce pan. Stir over low heat until blended. Bring to boil over moderate heat, then boil slowly, ...
25. NEVER FAIL FUDGE
(Or substitute peanut butter, butterscotch ... Yields: 5 pounds fudge. (Alternate option for chocolate-peanut ... marshmallows after removing from heat).
26. NEVER FAIL FUDGE
Mix first 3 ingredients; cook over low heat, stirring constantly; bring to boil and cook 8 minutes. Add nuts, chips, marshmallow cream, and ...
Mix sugar, cocoa, milk and ... want peanut butter fudge - leave out cocoa and ... fudge. Place in refrigerator for 1 hour or freezer for 1/2 hour.
28. NEVER FAIL FUDGE
Combine the sugar, butter and ... well blended and pour into buttered 9 x 13 inch pan. Cut while still slightly warm. Makes 5 pounds of fudge.
29. NEVER FAIL FUDGE
Melt butter and add other ingredients. Stir until creamy smooth. Pour mixture into greased pan. Nuts may be added if desired.
Mix first three ingredients well. Bring to a boil, stirring constantly. Boil exactly 8 minutes. Add chocolate chips, Marshmallow Creme, ...
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