4 1/2 c. sugar
1/3 lb. butter
1 lg. can evaporated milk
1 (12 oz.) pkg. real chocolate chips
1 (6 oz.) pkg. real chocolate chips
7 oz. jar marshmallow fluff
1 tsp. vanilla
1 c. nuts

Combine the sugar, butter and milk in a 2 quart saucepan and cook for 8 minutes. Remove from heat and add both packages of chips, the marshmallow fluff, vanilla and nuts. Stir until well blended and pour into buttered 9 x 13 inch pan. Cut while still slightly warm. Makes 5 pounds of fudge.