1 lb. butter
1 lb. velveeta cheese
4 lb. powdered sugar
2 tsp. vanilla
1 c. cocoa
2 c. chopped pecans

Melt butter and cheese. Mix vanilla, cocoa, and pecans with cheese mixture. Add powdered sugar gradually. If mixture gets too stiff while mixing, put on low heat until mixed well. Pour onto large buttered cookie sheet.

Makes about 6 1/2 pounds.