Never Fail Fudge - Recipes - Page 7

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Results 61 - 70 of 154 for never fail fudge

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61. NEVER FAIL PEANUT BUTTER FUDGE

Cook to soft ball stage the milk, sugars and butter, remove from heat and add peanut butter, beat well and add vanilla and walnuts. Pour ...

62. NEVER FAIL FUDGE

Cook sugar, butter and milk in 5-quart Silverstone pan on medium heat. Stir constantly with wooden spoon to 235 degrees on candy ...

63. NO FAIL MICROWAVE FUDGE

Place butter in 2-quart glass casserole dish. Microwave at high setting 1 minute or until melted. Add confectioner sugar, cocoa and milk; ...

64. NEVER FAIL FUDGE

Cream the cheese until soft and smooth. Add sugar 1/2 cup at a time and mix well after each addition. Add the melted chocolate (melt at ...

65. CAN'T FAIL FUDGE

Mix 2/3 cup (small can) undiluted evaporated milk, 1 2/3 cups sugar and 1/2 teaspoon salt in saucepan over low heat. Heat to boiling then ...

66. NO-FAIL FUDGE

Cook this part. 1 tsp. vanilla 3 tbsp. butter Cook first part, bringing to boil. Reduce heat to medium. Cook until mix forms medium hard ...

67. NEVER FAIL FUDGE FROSTING

Bring to a boil. Remove from heat and add: Stir until chips and marshmallows are melted and frosting is of spreading consistency.

68. CAN'T FAIL FUDGE

Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium ...

69. NEVER FAIL FUDGE (MAKES 5 POUNDS)

Mix together and boil 5 1/2 minutes. Remove from heat and add remaining ingredients. Mix well and pour into buttered pan.

70. CHOCOLATE FUDGE/NEVER FAIL

Mix together in a bowl. In heavy pan: 4 1/2 c. sugar 1 (14 1/2 oz.) can condensed milk

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