6 c. sugar
1 1/3 c. skimmed Carnation evaporated milk
1 1/2 c. butter
24 oz. Hershey sm. chips
12 oz. Kraft marshmallow cream
1 1/2 c. chopped nuts
2 tsp. real vanilla

Cook sugar, butter and milk in 5-quart Silverstone pan on medium heat. Stir constantly with wooden spoon to 235 degrees on candy thermometer; about 5 minutes. Turn off heat. Add chips; stir. Add marshmallow cream; stir. Add vanilla; stir. Pour into greased 9x13 pan.