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Results 1 - 10 of 47 for mushroom pierogi
Clean mushrooms thoroughly, rinse in cold water. ... for pyrohy or pierogi. Roll out dough thinly ... cook 5 minutes. Serve with strained Borsch.
Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... onions. Serve, optionally with dollops of sour cream.
Boil noodles until al denté, ... and cream of mushroom soup over noodles and mix ... can remember and was always a big hit at family gatherings.
Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... until tender. Add mushrooms and meat. Stir in sour ... liquid is almost gone.
About 45 minutes before serving, ... slice onions and mushrooms. In 12-inch skillet over ... minutes or until heated through. Makes 4 servings.
Fry ground beef with onion ... stir fry, add pierogi and fry on both sides ... together. Cook 6 minutes in salted water. Fry in melted butter.
Prepare pierogies according to package ... skillet, saute onions, mushrooms and garlic in oil until ... Parmesan cheese, if desired. Serves 4.
Defrost pierogi, line a lasagna pan ... stewed tomatoes. Scatter mushrooms throughout the pan. Repeat until ... for 35 minutes at 325 degrees.
About 45 minutes before serving: ... slice onions and mushrooms. In 12 inch skillet ... 340 calories; 13 g fat, 6 mg cholesterol, 925 mg sodium.
Cut bacon into small pieces ... not brown. Cut mushrooms in pieces and saute in ... recipe and needs a large casserole bowl or small roasting pan.
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