Results 21 - 30 of 47 for mushroom pierogi

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Simmer sauerkraut, brown sugar, and caraway seed for 1/2 hour. Fry onions and bacon until bacon is crisp. Save a small amount of the bacon ...

Saute onion and ground beef ... Simmer for 1/2 hour, stirring often. Add cooked noodles, mushrooms and spices. Simmer for additional 1/2 hour.

Mix flour, eggs and water ... soak and cook mushrooms and chop. Combine with cabbage, ... filling if the pierogi are to be used as ... with melted sweet butter.

Mix thoroughly but lightly and ... mix well. Fill pierogi. Serve with melted butter ... in butter. Add mushrooms. Season. Remove from heat ... and sweetened sour cream.

Combine ingredients and mix lightly. ... in butter. Add mushrooms and season. Saute covered 10 ... Cool before filling pierogi. Pour melted butter over ... remove pits and fill.



Cook noodles and drain. Drain ... cake pan. Pour mushroom soup over the noodles. (Mix ... after baking it looks thick, make sure it doesn't burn.

To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... depending on how many you get from each dough rolling.

Cook butter and onions together. Add soup, sauerkraut and mushrooms. Cook 10 minutes. Combine ... mixture. Bake at 375 degrees for 45 minutes.

Fry cut up bacon and ... saute onions and mushrooms until partially cooked, 5 minutes ... degree oven or until cooked through and bubbling hot.

Use an additional 4 to ... sauerkraut, onion and mushrooms. Heat butter in frying ... fill about 40 pierogi. To Make Potato Filling: ... from each dough rolling.

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