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Results 41 - 47 of 47 for mushroom pierogi
Rinse kraut with cold water; ... Add onions and mushrooms. Cook until brown and ... sliced kielbasi to fry pan or serve on the side. Delicious!
42. PIEROGIS
Mix and knead until soft. ... dessert fillings with pierogis, filled with jam or berries and sprinkled with ... can make up your own fillings.
43. PIEROGI
Mix and knead like for ... over them. Chop mushrooms fine, fry in butter until ... Mashed potatoes can be added just to keep sauerkraut together.
Use 8x8-inch baking dish and ... tomatoes. Place frozen pierogis on top. Sprinkle on spices. ... I would use mushrooms, broccoli and shallots instead ... dried onion soup mix.
45. PIEROGI
Sift flour into salt in ... a triangle. Cook Pierogi for 10 to 12 minutes ... onion 3/4 c. mushrooms Salt and pepper to taste ... before using in Pierogi.
46. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then ... cut out (round) Pierogi dough. Put about 1 heaping ... Serve with butter or sour cream (freezes well).
47. PIEROGI
In large kettle put 1/2 pound butter, onions and mushrooms, saute until done. Meanwhile cook macaroni. Mix all together. Heat in oven.
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