Results 1 - 10 of 154 for milk lemon tarts

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Wash, pare, core and thinly ... ginger, water and lemon juice and stir well to ... biscuit mix and milk just until mix is moistened. ... about 10 minutes longer.

Be sure to chill the ... plain cookie, spreading tart jelly between pairs. Use baking ... of 2 tablespoons milk. Use baking formula for ... with 1 teaspoon lemon juice and 1/2 teaspoon grated ... for vanilla, if desired.

A cherished authentic German recipe! ... liquid and the lemon rind (if used). Work with ... set. Allow to cool before serving. Makes 6 servings.

Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... in the condensed milk, lemon juice and zest. Spread the ... Iron 6%DV *Daily Value

Mix the cream cheese, sugar, lemon juice, rind, cream or milk; cream until of whipped-cream ... better.) Line the tart shells or pie shell with ... on top for garnish.



Mix flour, baking powder and ... cornmeal. Sprinkle with milk; mix with fork until ... 1 (8 1/4 oz.) can pineapple in heavy syrup (omit sugar).

Blend cream cheese, lemon juice, vanilla, and Eagle Brand milk together until pudding consistency. Spoon into tart shells and top with cherry ... in refrigerator until firm.

1. Prepare crust mix following ... in sugar, tapioca, lemon rind, lemon juice, cinnamon and ... sheet. Bake at 375 degrees for 30 minutes. Makes 6.

Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.

Squeeze juice of lemon in Eagle Brand milk; mix well. Add frozen ... and freeze. Limeade and 1 lime may be substituted for lemon and lemonade.

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