Results 61 - 70 of 154 for milk lemon tarts

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Combine sugar, oil, vanilla, eggs, lemon juice and salt in mixing ... following over hot cake in pan and let cake set until cold. Mix together.

Combine bran, milk and eggs. Blend well. Let ... Served warm with lemon sauce. Serves 48. Mix sugar ... and salt. Serve hot. Makes 1 1/2 quarts.

Cut shortening into dry ingredients. ... egg yolks and lemon juice with water; add to ... hour in a 350 degree oven. Cool and drizzle with icing.

Preheat oven to 400 degrees. ... Mix egg yolks, lemon juice, water and sprinkle over ... minutes at 400 degrees. While still warm, spread on icing.



In a small bowl, combine ... combine flour, oats, lemon peel and salt. Add cottage ... 2 cups skim milk and chill. Spread pudding in ... servings. 182 calories each.

Mix all ingredients. Spoon into ... at least 1 hour. (Toss apple slices with additional lemon juice to avoid discoloring.) Makes about 2 cups.

Spread apples in 8 or 9 inch pan. Sprinkle with lemon juice. Prepare the pudding according ... (with 2 cups milk); set aside. In a ... cream or Cool Whip.

Mix flour, 1 cup butter ... to taste. Squeeze lemon juice over apples. Bake at ... stir in hot milk; cook, stirring until thick. ... meringue is lightly browned.

Cream sugar and shortening together. Add egg. Blend together. Add milk, flour, salt and baking ... small teaspoon of filling in center of cookies.

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