| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 154 for milk lemon tarts
Heat oven to 375 degrees. ... Dissolve cornstarch in milk. Add lemon juice, vanilla, 1/4 tsp. almond ... desired. Refrigerate remaining tart. 10 to 12 servings.
Spray pizza pan with Pam. slice and arrange dough on pan. Bake according to directions. Let cool. Mix next 4 ingredients and spread over ...
SHELL: Stir together first 3 ingredients. Cut in butter. Stir in egg to make dough. Press evenly into 11 inch springform pan, up sides 3 ...
84. LEMON TART PIE
Mix sugar and flour well. ... and egg yolks, lemon rind and juice. Then add milk and finally, beaten egg whites. ... on top, about 40 minutes.
Heat oven to 300 degrees. ... Cover; chill assembled tart. 10-12 servings. Filling: In ... fruit on top of filling; pour juice mixture over fruit.
Heat oven to 300 degrees. ... Cover; chill assembled tart. In microwave-safe bowl, microwave ... top of filling; pour liquid mixture over fruit.
1. Heat oven to 375 ... dissolve cornstarch in milk. Add lemon juice, vanilla, 1/4 teaspoon almond ... Refrigerate the remaining tarts. Makes 10 to 12 servings.
Mix sugar, cornmeal, flour and ... cool. Add. Add milk, lemon juice and rind and eggs. Mix well. Pour into 16 tarts or shells, unbaked. Makes 16 ... degrees for 30 minutes.
89. LEMON TARTS
Mix sugar and butter. Add eggs, flour, lemon juice and milk. Pour in uncooked pie shells made in muffin tins, greased. Bake 350 degree 25-30 minutes.
Cut butter into flour, sugar, and soda. Add milk, vanilla and lemon peel. Mix well. Form into ... Bake for 8 minutes at 375 degrees. Do not brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables