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Results 91 - 100 of 154 for milk lemon tarts
Preheat oven to 375 degrees. Combine first five ingredients; beat until creamy. Stir in flour, cover and refrigerate 30 minutes. Mix ...
92. COCONUT TARTS
Pastry: Beat sugar with butter until very light. Add the rest of the ingredients and mix well. Butter cupcake tins then cover tins with ...
Prepare pastry. Roll out pastry ... of the sugar, milk and orange rind in bowl. ... orange juice and lemon juice. Cook over medium heat, ... kiwi and fresh blueberries.
Roll out pastry to 15 ... 1/4 cup sugar, milk and rinds. Beat until smooth. ... to the center. Place 3 strawberries in center. Spoon on glaze.
Preheat oven to 375 degrees. ... combine sweetened condensed milk, sour cream, ReaLemon brand ... until set. Cool. Chill. Refrigerate leftovers.
Mix sugar, flour and meal; ... beaten eggs with milk; stir well. Add vanilla and lemon juice; beat well. Pour in uncooked tart or pie shells; fill to ... at 375 degrees. Tarts or pies will puff up ... cream or Cool Whip.
Preheat oven to 400 degrees. ... Combine flour, sweetener, and salt. Cut in butter. Beat egg yolk with milk. Mix into flour. Pat into a tart pan.
Preheat oven to 375 degrees. ... bowl combine condensed milk, sour cream, lemon juice and extract, mix well. ... minutes or until set. Cool. Chill.
99. MINI CHESS TARTS
In mixing bowl, combine pie ... egg, sugar, butter, milk, cornmeal, lemon peel and juice. Spoon about ... week. Thaw, spoon jelly into centers.
100. FRUIT TART
Heat oven to 300 degrees. Beat butter and sugar until light and fluffy, blend in flour. Press mixture into bottom and up sides of 12 inch ...
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