Milk Lemon Tarts - Recipes - Page 4

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Results 31 - 40 of 154 for milk lemon tarts

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31. BLUEBERRY TOPPED LEMON TART

Place first 3 ingredients in ... dough into 9-inch tart pan with removable bottom. Line ... peel from 2 lemons, do other 2 lemons, ... medium heat, combine milk, starch, salt, and 3/4 ... cookie sheet to dry.

32. APPLESAUCE TARTS

Peel and core apples; cut ... Put apples, butter, lemon juice and honey in a ... mixture. Stir in milk and sugar. Add flour, 1/2 ... to prepare the tart shells, remove the dough. Preheat ... may warm the tarts briefly in the oven - ... "ice cream"). Serving Size: 6

33. APPLE TARTS

Preheat oven to 350 degrees. Mix apples, lemon juice and 1 teaspoon vanilla ... Beat egg and milk in small bowl. Mix sugar ... temperature with whipped cream.

34. PORTUGUESE CREAM TARTS

Butter and cover 24 tins ... well. Butter the tart tins and then cover tins ... board, it should be spread with your fingers, as thin as you can.

35. LEMON CREAM TARTS

Pre-heat oven to 325°F. Combine eggs, milk, 1 Tbsp. grated lemon rind, and lemon juice in ... with strips of lemon rind. Makes 10 servings.

36. CHERRY CHEESE TARTS

In large mixer bowl, beat ... in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into tarts. Chill 3 hours or ... pie filling before serving.

37. FRESH FRUIT TART

Choose one of two shell ... inch pie or tart pan. Bake on cookie sheet ... corn meal, and lemon juice. Mix to form dough. ... with sugar and milk until smooth. Spread on baked, ... cup of glaze. Chill.

38. VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. Beat butter and powdered sugar until fluffy. Blend in flour. Press mixture onto bottom and side of 12 inch round ...

39. MOTHER'S LEMON TARTS

Mix sugar, corn meal and ... Mix eggs, butter, lemon juice and lemon rind together. ... well and add milk. Pour into 1 pie shell or 15 tart shells. Bake at 375 degrees ... 10 minutes for tarts.

40. LEMON TARTS

Crust: Blend ingredients together well. ... smooth. Pour into tart shells. Bake at 325 degrees ... with powdered sugar. Makes 24 miniature tarts.

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