1 9-inch reduced fat graham cracker crust
3/4 c. Egg Beaters
1 14-oz. can fat free Sweetened Condensed Milk
1 tbsp. grated lemon rind
1/2 c. lemon juice
1 c. fat free Cool Whip, thawed
10 strips of lemon rind

Pre-heat oven to 325°F. Combine eggs, milk, 1 Tbsp. grated lemon rind, and lemon juice in a bowl; whisk until blended and pour into crust.

Bake for 30 minutes or until filling is set; cool. Top with Cool Whip and garnish with strips of lemon rind.

Makes 10 servings.