| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 154 for milk lemon tarts
101. STRAWBERRY TART
To prepare crust, preheat oven to 375 degrees. Butter 9-inch tart pan or cake pan with ... water, sugar, cornstarch, lemon juice and food color. Heat ... cream cheese and milk. Spread onto bottom and ... cereal in glass measure.
102. HAWAIIAN FRUIT TART
Makes 12" pie. Preheat oven ... bowl, combine condensed milk, sour cream, lemon juice and vanilla; mix well. ... desired. Chill before serving.
Heat oven to 300 degrees. ... Cover; chill assembled tart. 10-12 servings. In microwave-safe ... top of filling; pour juice mixture over fruit.
Line 12 (3 inch) muffin ... Fill the unbaked tart shells with raisin mixture. Bake ... filling is firm. Cool 10 minutes before lifting from tins.
Stir the milk, lemon juice, and rind until thick ... butter. Put 2/3 in a pie pan and add milk mixture. Sprinkle the rest on top. Bake 7 minutes.
106. LEMON CHESS TARTS
Cook 40 minutes at 300 degrees.
107. LUSCIOUS LEMON TART
Cut butter into flour, add nuts, press into 9x13 inch pan. Bake 20-25 minutes at 350 degrees. Cool. Blend: Spread over crust. Blend: Pour ...
108. LEMON TART DESSERT
Mix these ingredients and press into 9 x 12 inch pan and bake at 350 degrees for 20-25 minutes. Let crust cool. Blend together and spread ...
109. MILK TART
Mix base ingredients together and place into greased square cake pan. Combine topping ingredients together and sprinkle over base. Bake ...
Mix all ingredients together. Beat with rotary beater until smooth. Bake at 350 to 375 degrees for 45 minutes. Makes 2 pies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables