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Results 51 - 60 of 154 for milk lemon tarts
In 3 quart saucepan cook ... together cream cheese, milk and lemon juice until smooth. Stir in ... Serve on lettuce-lined plates. Makes 6 servings.
52. CHERRY SOUP
In 3 quart saucepan, bring ... and cinnamon. Add lemon juice and cook for 20 minutes. Beat eggs and milk. Add salt and 1 ... served warm or cold.
53. RHUBARB PIE
Heat oven to 450 degrees. ... Combine strawberry rhubarb, lemon juice and almond extract in ... top crust with milk. Sprinkle with sugar. Cover ... room temperature before serving.
54. STRAWBERRY PIE
Mix sweetened condensed milk with lemon juice until thickened. Stir in Cool Whip. Fold in strawberries. Pour into pie shells. Refrigerate.
Peel and core the apples ... beat in the milk and vegetable oil and add ... Stir in the lemon juice and coconut. Dip the ... the International Apple Institute.
Preheat oven 375 degrees. Grease ... coarse crumbs add milk, 2 tablespoons butter. With ... cup butter and lemon juice. Bring to boil, stirring. ... brown. Makes 10 servings.
In medium saucepan, combine brown ... from heat; add lemon juice. Spread mixture evenly in ... Blend in evaporated milk. Bake in 375 degree ... whipped cream, if desired.
58. APPLE BAVARIAN
Combine flour and sugar. Chop in butter until fine. Add egg, liquid, rind and work with fingers until smooth. Press dough with fingers, and ...
59. QUICK CHERRY PIE
Blend the condensed milk with lemon juice. The mixture will thicken ... baked pie shell. Sprinkle coconut over top. Chill until ready to serve.
To prepare pie crust, crumble ... Mix Eagle Brand milk with the juice from 2 lemons. Stir well. Add can ... refrigerator for 1 1/2 hours before serving.
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