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Results 71 - 80 of 154 for milk lemon tarts
Mix all ingredients. Spoon into ... at least one hour. (Toss apple slices with additional lemon juice to avoid discoloring.) Makes about 2 cups.
Combine fruits in medium bowl. Combine sauce ingredients except pecans; mix well. Mix with fruit. Serve in small fruit dishes or sherbet ...
Sift flour, baking powder, salt ... in shortening. Add milk all at once; stir until ... butter. Combine apples, lemon juice, brown sugar and cinnamon; ... or sauce, if desired.
74. PRUNE TARTS
Combine prunes, lemon juice, water and sugar in ... Mix egg and milk. Brush tops of pastries ... degrees for 18 to 20 minutes or until golden.
Mix together and put in tart shells that have been baked and cooled. Refrigerate.
Mix crust ingredients. Use your hands. Pat into an 8 inch pie pan to form bottom and sides. Put into microwave for 3 minutes on high. ...
Heat oven to 300 degrees. ... Cover; chill assembled tart. 10 to 12 servings. ... slice and arrange fruit on top of filling; pour juice over fruit.
In small bowl, stir together milk, lemon juice, and rind until thick ... large pieces as dessert. Yields: 16 to 24 cookies. 9 pieces for dessert.
79. LEMON TARTS
Combine lemonade and Eagle Brand milk thoroughly. Fold in Cool Whip. Portion into tart shell and chill. May garnish ... for Easter. Serves 12.
In small bowl, stir together milk, lemon juice and rind, until thick ... minutes. Cut in small squares as cookies or larger pieces as dessert.
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